Hello Japanese food lovers! Even for seasoned Japanese food enjoyers, sake is often described as an acquired taste. But once acquired, it mesmerises continuously! 😊
Sozai 素材 and sozai 惣菜 Sozai, which is also in the name of our sister company, Sozai cooking school, has two meanings. 素材 (pronounced sozai) means ingredient(s),
‘Setsubun’ literally means ‘seasonal division’, and happens right before the first day of Spring in the Japanese lunar calendar on 3rd February as a part