It is impossible to imagine Japanese food, washoku 和食, without the tremendously hard working soy bean. The most essential of condiments like soy sauce and miso would not be possible without soy beans. Foods like tofu 豆腐, tofu skin yuba 湯葉, natto 納豆 (fermented soy beans), and edamame 枝豆 would not exist. Let’s explore this magnificent […]
