We love salmon at So Restaurant We cannot count the number of items on our menu that include salmon on one hand. On our small plates menu, there’s our smoked salmon (above) made with painstaking dedication using the best sashimi grade salmon. This luscious smoked salmon also makes an appearance as an ingredient in […]
It is impossible to imagine Japanese food, washoku 和食, without the tremendously hard working soy bean. The most essential of condiments like soy sauce and miso would not be possible without soy beans. Foods like tofu 豆腐, tofu skin yuba 湯葉, natto 納豆 (fermented soy beans), and edamame 枝豆 would not exist. Let’s explore this magnificent […]
