Japanese Condiments

Shichimi Togarashi Shichimi broken down: ‘shichi’ 七 = seven, ‘mi’ 味 = taste The seven tastes meaning ingredients in this case, can vary, and manufacturers and eateries create their own special blends to match their specific needs. Most commonly, the shichimi includes; red pepper, Japanese sansho pepper, hemp seed, and sesame seeds. Then depending on everyone’s […]

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